Choc Muffin Birthday Cake

Packet birthday cakes are full of sugar and unrecognisable ingredients!

Our muffin mix can be made in a scrummy birthday cake that is low in sugar, not too sweet and of course full of nourishment.

10 mins prep  |  30 mins cook

You will need:

• 1 pack of Sneekico Choc Muffins with Beetroot and berry
• 3 eggs
• 1 can coconut cream
• 1 tsp baking powder
• ¾ C gluten free flour (or regular flour)
• 1 large bowl
• A small round cake pan

Method:

• Prep oven to 180 degrees C
• Line your cake tin and grease the sides
• Add eggs and coconut crema to bowl and whisk
• Add baking powder and flour to the mix
• Add choc muffin mix
• Mix really well to combine
• Let sit for 5 minutes
• Bake for 30 mins
• Test with a skewer and leave to cool
• Add yogurt on top and decorate