Love heart gooey choc muffins

Share the love and the goodness for Valentine's Day (or any day for that matter)
With extra gooeyness, they're perfect for a dessert with a dollop of yogurt.

1 Sneekico Choc Muffin Mix
1 can of coconut cream
2 eggs (or one mashed banana)
12 small balls of rolled-up tinfoil (about the size of a thumbnail)
3/4 C icing sugar
2 teaspoons of raspberry powder (Fresh As make a good one you can find at the supermarket)
1/4 C melted butter
1/2 C warm water

1 - Make the Sneeki muffins as directed BUT use the whole tin of coconut cream instead of 3/4. This will make the muffins extra gooey. 

2 - Add paper patty tins to your muffin tray and fill each up with muffin mix. 

3 - Roll up the balls of tinfoil and pop one at the top of each muffin cup, nestle in deep so the patty tin paper creates a crease for the top of the heart. 

4 - Bake the muffins at 180 degrees for 20 minutes. Let them cool completely.

5 - As the muffins cool, add all the icing ingredients in a bowl except the water. Add a little bit of water at a time until you get a thick icing. If it goes too thin add more icing sugar. 

6 - use a zip lock bag, snip off a corner to create a piping bag, and pipe on a heart shape. OR you can use a flat edge knife to scrape a heart shape on.

7 - Enjoy! <3